1. Organ Meats
Top Source: Liver and heart from beef, pork, and chicken (over 50 mg/kg).
Nutrients: High in protein, vitamin B12, iron, and more.
2. Meat, Dairy, and Eggs
Other Options:
Reindeer: ~158 mg/kg
Beef: Up to 40.1 mg/kg
Pork: Up to 45 mg/kg
Chicken: Up to 25 mg/kg
Dairy: Butter ~7 mg/kg; Egg yolk ~5 mg/kg.
3. Fatty Fish
Absorption Aid: Sardines, salmon, and mackerel contain CoQ10 and healthy fats.
Horse Mackerel: Up to 130 mg/kg
Sardines: Up to 64.3 mg/kg
4. Nuts and Seeds
Good Sources: Peanuts, pistachios, and sesame seeds (over 20 mg/kg).
Nutrients: Provide fiber and antioxidants.
5. Oils
Rich Oils:
Soybean Oil: 53.8–279 mg/kg
Olive Oil: 4.1–160 mg/kg
6. Vegetables and Legumes
Moderate Sources: Parsley (up to 26.4 mg/kg), soybeans (up to 19 mg/kg), and spinach (up to 10.2 mg/kg).