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Description
Tips: In order to maintain the activity of probiotics, please use the probiotic powder in water below 104 °F degrees Celsius.
The combined effect of probiotics and prebiotics can lower the pH of the intestine, promote the absorption of mineral elements such as calcium and magnesium in the large intestine, and reduce the absorption of sodium in the intestine so that the probiotics can work better.
6 enzymes provide a broad range of activity to help support digestion and nutrient absorption by helping the body process fats, proteins, carbohydrates, and other difficult-to-digest foods.
- Other brands' dosage forms are capsules, which are difficult to swallow, and the capsule contains more impurities, which is contrary to the original intention of probiotics' health and safety.
Our probiotic dosage form is powder, which can better protect the activity of probiotics and is easy to carry. Simply stir product into your water bottle or stash packets in your pocket, and you're ready to stay hydrated with nutrients on the go.
- Other brands' CFUs decline by 5% per month when probiotics are poorly packed in transparent glass.
We packaged with exclusive expertise to protect against heat, light and oxygen, with up to 62% longer potency.
BENEFITS
Surviving the Stomach: The Probiotic Journey
Since probiotics must make it through the stomach to be effective , the beneficial properties of a probiotic product depend on its survival in a harsh, acidic environment. Nature Target delayed-release capsules are acid-resistant, offering a critical layer of protection to keep the probiotic organisms viable on their journey to the intestines.
Immune Support
While we think of our digestive system mainly for its role in processing food and getting us the nutrients that we need, it is also one of the most active components of our immune system. Data suggest that probiotic bacteria directly and indirectly enhance a protective immune response.
Nutrient Absorption
Probiotics have also been shown to have an important impact on the absorption, use, and storage of energy from the food we consume.