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Description
We combined 100 Billion CFUs probiotics from 21 hand-picked strains, 5 kinds of prebiotics fiber, D-Mannose and cranberry.
Scientists of NATURE TARGET are mothers, sisters, friends, and daughters. They clearly know what women need. So here comes the NATURE TARGET 4 IN 1 formula Probiotics Powder.
100B CFUs - Enhanced Survivability
We manufacture no less than 100B CFUs to ensure there are at least 100B CFUs you get them. More CFUs, More potency.
21 Strains of Probiotics
21 various strains help to regulate levels of the microbiome in the gut, modulate immune responses to invading pathogens.
Probiotics for Overall Health
NATURE TARGET Probiotic supplements are used to protect digestive health, improve gut health.
Our 5 types of the prebiotic blend, are sourced from FOS, Inulin, Resistant Dextrin, stachyose, and D-Mannose.
By adding sufficient prebiotics(770mg), probiotics have enough nutrition to make them really effective. Thanks to the rich fiber in prebiotics.Probiotics with Prebiotics is a good choice for family health, including men and women, youth and olds.
D-Mannose for Bladder Wall Cleanse
Cranberry for the Urinary Tract Health
Cranberry can help acidify the urine and cleanse the bladder walls.
BENEFITS
Surviving the Stomach: The Probiotic Journey
Since probiotics must make it through the stomach to be effective , the beneficial properties of a probiotic product depend on its survival in a harsh, acidic environment. Nature Target delayed-release capsules are acid-resistant, offering a critical layer of protection to keep the probiotic organisms viable on their journey to the intestines.
Immune Support
While we think of our digestive system mainly for its role in processing food and getting us the nutrients that we need, it is also one of the most active components of our immune system. Data suggest that probiotic bacteria directly and indirectly enhance a protective immune response.
Nutrient Absorption
Probiotics have also been shown to have an important impact on the absorption, use, and storage of energy from the food we consume.